Greek Islands Menu (2025 Update)

a wonderful assortment of seafood, cold spreads, olives, peppers and cheese

try our three most popular cold spreads: taramosalata, melitzanosalata, tirokafteri

considered greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil

freshly roasted eggplant is blended with garlic, potatoes, and olive oil

a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

smooth garlic-potato spread, blended with our own imported extra virgin olive oil

feta cheese blended with red peppers will spice up your meal

traditional greek spread from chick peas

traditional favorite, hard, aged, cheese

imported feta cheese, topped with out own imported extra virgin olive oil and olives

crisp beet slices marinated with garlic in an olive oil vinaigrette

our imported greek gigantes, marinated in oil, chopped celery, carrot, red and green bell pepper

roasted red peppers marinated with olive oil, garlic, and fresh herbs

served in a light olive oil marinade

served in a light olive oil marinade

traditional greek salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese

(serves 1-2) a larger order of our traditional salad

village salad. vine tomatoes, onion, cheese, cucumbers, greek olives and peppers

chefs special salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing

tomato salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad

cabbage salad. finely chopped cabbage with carrots, and celery in garlic vinaigrette

boiled greens.blanched fresh dandelion greens served with lemons and our own olive oil

potato chunks flavored with onions, extra virgin olive oil, and garlic

our athenian salad is topped with slices of chicken breast, cooked on the spit

our famous home made gyros served over our athenian salad

try our athenian salad topped with small beef tenderloin shish kabob

the finest american red snapper, flavored with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables

this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables

a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables

we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables

we only use the finest new zealand orange rougy, served with rice & potatoes or baked vegetables

a flaky filet of the finest white fish is served with a lemon- olive oil sauce. served with rice & potatoes or baked vegetables

fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables

shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables

shrimp, crumbled feta & tomato sauce baked in a sizzle plate. served with rice & potatoes or baked vegetables

tender octopus in a greek marinade. served with rice & potatoes or baked vegetables

tender fried squid served with our zesty cocktail sauce. served with rice & potatoes or baked vegetables

fried icelandic codfish served crispy with our homemade garlic spread ( skordalia)

crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables

tender beef tenderloin chunks are marinated and grilled to perfection

choice 12 oz. sirloin cooked to order

two juicy chops grilled to perfection (1416 oz)

lean and tasty pork tenderloin shish kabob

greek sausage flavored with orange rind

pork on the spit